Established in 1860, the farm was originally owned by the Welch family, who were dear friends of the community. In 1945, the farm was purchased by the Brown family, marking the beginning of a new chapter in its storied history.
The Browns initially moved to nearby farm in 1931, relocating from Vestal. Agnes Brown took on the important role of caring for Billy Welch, continuing the farm’s tradition of close-knit community ties. By 1968, the Browns had relocated to Welch Road, where they transformed the farm into a thriving dairy operation.
They raised a diverse array of livestock, including Jersey and Guernsey cows, chickens, ducks, sheep, and a notably charismatic goat named "Cha-Cha", who was distinguished by his long white beard. Cha-Cha's distinctive look even inspired Hub Brown to grow his own beard in a similar style.
Agnes, Affectionately known as Ag, was deeply devoted to her favorite hens, never missing a chance to say goodnight to them. The Browns were committed to sustainable farming practices, growing hay for their animals and cultivating crops like corn, alfalfa, rye, and trefoil.
They employed crop rotation and year-round seeding for ground cover to maintain healthy soil, and Hub was known for his innovative approach to land management. He practiced grafting techniques that often resulted in plums growing on apple trees, demonstrating his passion for horticultural experimentation.
In 1997, Hub began sharing his experiences and insights through writing for Tioga Community Press, producing a series titled "Some Observations from the Hill," which chronicled life on the farm and the Browns' enduring connection to their land.
Today, the farm is lovingly maintained by Hub and Agnes's granddaughter, Norine, who continues the family legacy of dedication to both traditional farming practices and innovative approaches.
The farm remains a testament to the rich history and enduring spirit of the Welch and Brown families.
Our Roots run Deep.
